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It is then baked and served as warm soft rolls. This type is identified with Mennonites. The other type is a bread sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [2] Zwieback is commonly used to feed teething babies [2] and as the first solid food for patients with an upset stomach.
Toast: United Kingdom: Thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste. Toast Hawaii: Germany: Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt. Toastie: United Kingdom, United States
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A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
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The classic book about woad is The Woad Plant and its Dye [38] by J. B. Hurry, Oxford University Press of 1930, which contains an extensive bibliography. [ 39 ] A method for producing blue dye from woad is described in The History of Woad and the Medieval Woad Vat (1998) ISBN 0-9534133-0-6 .
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Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.