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2. How to Make Juicy Burgers Perfectly Every Time - AOL

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   We’ll teach you how to make juicy burgers with our pro tips to follow before, during and after cooking. Tip #1: Pick an 80/20 Beef-to-Fat Ratio Making a juicy, flavorful hamburger starts with ...

3. We Figured Out The 57 Best Burger Recipes Ever So You ... - AOL

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   56 Best Burger Recipes PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON With all the beach days , poolside BBQs, and potlucks on our summer calendars, there is no better way to fuel up for the ...

4. The Best Burger Recipes From Titanically Popular ... - AOL

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   Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...

5. How to Make Juicy Burgers Perfectly Every Time - AOL

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   The post How to Make Juicy Burgers Perfectly Every Time appeared first on Taste of Home. We've rounded up the essential tips so you know how to make a juicy burger on the grill, stovetop and beyond.

6. The Secret to Super Juicy Burgers, According to Ina Garten - AOL

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   Build your burger with one juicy patty and a pile of caramelized onions all on a warm English muffin. It's the perfect way to toast the end of summer in a classic, approachable, and indulgent way ...

7. These Juicy Pork Burgers Have the Best Secret Ingredient - AOL

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   Alternatively, cook on the stovetop: Heat the vegetable oil in a large cast-iron skillet or grill pan over medium-high heat. Working in batches as necessary, cook the patties until the bottoms are ...

8. The 57 Best Burger Recipes of All Time - AOL

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   Katherine Gillen. Time Commitment: 40 minutes Why We Love It: vegetarian, beginner-friendly, kid-friendly Canned black beans, mayonnaise and easy store-bought guac make these veggie burgers moist ...

9. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

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   Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.