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  2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    When it comes to easy dinner ideas that involve ground beef, the options are endless.Ground beef tacos, pasta, pizza, stir-fry...but nothing is as easy as these 24 incredible ground beef casserole ...

  3. 19 High-Protein, High-FIber Casseroles You’ll Want To Make ...

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    White Chicken Chili Casserole. This easy, one-skillet casserole is packed with heat thanks to two kinds of peppers, poblanos and jalapeño. If you want to increase the spice level, leave the seeds ...

  4. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    Beefy, cheesy bliss. For premium support please call: 800-290-4726 more ways to reach us

  5. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Carne adobada, adobo marinated preserved beef or pork. Pulique, yet another kind of meat and vegetable stew. Suban-ik, chicken and pork stewed in a red sauce inside mashan leaves, often prepared for special occasions. Enchiladas, tostadas (fried tortillas) stacked with ground beef and vegetables, typically including beets.

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  7. Tamale pie - Wikipedia

    en.wikipedia.org/wiki/Tamale_pie

    Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. [1][2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s in the United States, may have originated in Texas, and its first known published ...

  8. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her ...

  9. The Signature Casserole in Each State

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    There are a million ways to prepare them, but this twice baked potato casserole is comforting and feeds a lot of people on the cheap. Baked potatoes are mashed with butter, cream cheese and sour ...