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  2. 27 Decadent Milkshake Recipes to Make Right Now - AOL

    www.aol.com/27-decadent-milkshake-recipes-now...

    Swap plant-based alternatives in for traditional ice cream and milk, et voilà—a dreamy, dairy-free milkshake that tastes like a Reese’s peanut butter cup. Get the Recipe. 12.

  3. The Best Milkshake in Every State - AOL

    www.aol.com/best-milkshake-every-state-170000800...

    Alabama: K&J's Elegant Pastries and Creamery. Alabaster Wedding and birthday cakes are the bread and butter at K&J, but don't miss the "monster milkshakes," made with icing- and candy-encrusted ...

  4. Tastee-Freez - Wikipedia

    en.wikipedia.org/wiki/Tastee-Freez

    Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]

  5. 25 Decadent Milkshake Recipes to Make Right Now - AOL

    www.aol.com/lifestyle/25-decadent-milkshake...

    Swap vegan alternatives in for the traditional ice cream and milk, and voila—a dreamy dairy-free shake that tastes like a Reese’s peanut butter cup. Get the Recipe 10.

  6. Fairlife - Wikipedia

    en.wikipedia.org/wiki/Fairlife

    The Fairlife line of milk is distributed by Coca-Cola's Minute Maid division. [11]In regard to Coca-Cola's strategy for Fairlife, the company's North America President Sandy Douglas stated, "Our vision for the nutrition beverage business and the milk product that I showed you which is made on a sustainable dairy with fully sustainable high-care processes with animals, has a proprietary milk ...

  7. Milkshake - Wikipedia

    en.wikipedia.org/wiki/Milkshake

    A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut ...