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  2. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    Aquafaba. This egg substitute is likely already in your pantry. The magical ingredient known as aquafaba is simply the liquid from canned chickpeas. It makes a great binder on its own, but you can ...

  3. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

    www.aol.com/meatball-subs-meaty-saucy-super...

    Return the Dutch oven to low heat and add the marinara sauce. Nestle the meatballs into the pasta sauce without stirring. Cover and cook 30 minutes. Gently stir the meatballs, making sure each one ...

  4. Cheez-It Meatballs Recipe - AOL

    www.aol.com/food/recipes/cheez-it-meatballs

    Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in the refrigerator. Preheat the oven to 500 degrees. Bake for 12 minutes. Meanwhile ...

  5. Shortcut Sausage Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/shortcut-sausage...

    There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.

  6. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    To replace one egg, the following fruits can be substituted: ¼ cup banana. ¼ cup canned pumpkin or squash. ¼ cup applesauce. ¼ cup puréed prunes. Cup refers to either US cup (8 ounces) or metric cup (8.5 ounces) [14] One large egg (the size almost every recipe uses) equals 1/4 cup when whisked. [15]

  7. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.

  8. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]

  9. Lamb Meatballs with Yogurt, Eggs, and Mint Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/lamb...

    Want to make Lamb Meatballs with Yogurt, Eggs, and Mint? Learn the ingredients and steps to follow to properly make the the best Lamb Meatballs with Yogurt, Eggs, and Mint? recipe for your family and friends.