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  2. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    Instant Pot Lamb. McCormick. Leg of lamb is an Easter and Passover classic, and preparing it in an Instant Pot or other pressure cooker yields fast, succulent results. This recipe is perfect for a ...

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  4. Our Guide to Instant Pot: How to Decide Which Model is Right ...

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  5. 14 accessories to use with your new Instant Pot - AOL

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    Shop some of our favorite and most-used Instant Pot accessories below! SHOP: 3-Piece Divided Steamer Basket for Pressure Cooker, $27.99. SHOP: Aozita Silicone Egg Bites Molds, $9.99 (originally ...

  6. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  7. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Rice cooker. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be ...

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  9. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    Step 1: Rinse the rice. Place a bowl in the sink and rinse one cup of jasmine rice in a colander or fine mesh sieve with cold water. Once the water in the bowl runs clear, the rice is ready to cook.