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Quick and easy hibachi fried rice recipe. Make it with chicken, steak, salmon, or shrimp! Just like your favorite Japanese steakhouse!
Hibachi-style fried rice cooked with chicken, green onion, egg, and soy sauce is a quick and easy side dish to any meal. It can be easily customized.
Hibachi Fried Rice. If you’re a fan of Japanese steakhouses, you won’t believe how easy this hibachi rice is to make at home! The blend of fluffy rice, tender veggies, and scrambled eggs is totally restaurant-worthy. It’s a flavor explosion in every bite!
Make this tasty Japanese fried rice (hibachi style) at home with ease. All you will need is the ingredients you likely already have and a flat bottom wok.
This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It's fast, versatile and most importantly - yummy!
This Hibachi Fried Rice is savory and delicious. With lightly browned rice, flavorful sauces, and rich butter, it’s a versatile recipe that makes a tasty side or main dish. Serve this hibachi fried rice with some homemade yum yum sauce and crispy shrimp tempura.
🥘 Ingredients. 🔪 How To Make Hibachi Fried Rice. 🍲 What To Serve With. 💭 Tips & Notes. 🥡 Storing & Reheating. Recipe FAQs. 📖 Recipe Card. 💬 Reviews. This super easy-to-make fried rice is made in just minutes using leftover long-grain rice like Basmati rice or Jasmine rice.
Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home. This Benihana copycat recipe comes together in under 20 minutes and is completely customizable with endless add-in options!
Make this delicious restaurant-style Hibachi Fried Rice (Japanese Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
Ingredients You Need. White rice – previously cooked and chilled (jasmine rice or long grain day-old rice) Butter – unsalted. Eggs – beaten. Onion – chopped. Carrot – diced and finely chopped. Garlic – minced. Fresh ginger – grated. Soy sauce – low sodium soy sauce is recommended to reduce salt percentages. Rice wine – cooking sherry.