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My no bean chili recipe is a wonderfully beefy and hearty family meal that’s ready in about 30 minutes. Bonus: the leftovers taste even better the next day! Watch the video below to see how I make it in my kitchen!
Savory, smoky, meaty and rich, this no beans chili is comfort food at it’s best! Made in one pot and ready in less than an hour, it is a healthy, yet cozy weeknight dinner your entire family will love! Plus, this recipe for no bean chili tastes even better the next day.
This No Bean Chili is thick, hearty, and ready in only 30 minutes! It tastes like a classic chili recipe but it's actually beanless. This is one comfort food recipe the entire family will love. Prep: 5 mins.
This wonderfully chunky no-bean chili is ready in just 30 minutes, and it's as flavorful as if you've cooked it for hours! Topped with cheddar cheese and sour cream, it's a filling, hearty meal. The leftovers are excellent, too.
Ingredients. Ground Beef: Provides a hearty, protein-packed base for the chili. I usually opt for an 80/20 blend for the perfect balance of flavor and fat. Onion: Adds sweetness and savory depth. Feel free to use white or yellow onion.
This slow cooker chili uses porter-style beer, coffee, and cocoa powder for a unique combination of flavors.
Less than ten ingredients but it packs a flavor punch! Chili always makes me think of my Dad; chili is his favorite food. I love chili, too, but I can be particular about it. My chili has to have a lot of meat and – although I do like beans in my chili – I prefer no bean chili with loads of tomatoey goodness. What Makes Chili “Chili”?
Chili, without the beans means just beef, tomatoes, onions, and lots of great spices. You can make it ahead, freeze the leftovers, and eat it for days!
Ingredients. 90% lean ground beef or you can use ground turkey. Tomato paste. Finely chopped yellow onion. Finely chopped bell peppers – I use red, green, and yellow. Minced garlic cloves. Canned diced green chiles – hot, mild, or a combination. Canned fire-roasted diced tomatoes. Tomato sauce. Chili powder. Ground cumin.
Expert Tips. Frequently Asked Questions. Related Recipes. Recipe. Reviews. Why No Bean Chili? Beans are probably the most iconic ingredient in chili, so why no beans?, you might ask. Beans are part of the legume family, including chickpeas, lentils, and even peanuts.