When.com Web Search

  1. Ads

    related to: grilled chicken italian dressing marinade

Search results

  1. Results From The WOW.Com Content Network
  2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Store it in your fridge in the beginning of the week so you can have grilled chicken marinade all weekend long. Yields: 6-8 servings. Prep Time: 30 mins. Process Time: 40 mins.

  3. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Grilled salmon is a fresh and healthy dinner idea for any night of the week. It only takes a couple minutes of cook time on the grill and it's perfect for serving with rice, salad, or summer ...

  4. Make Rodney Scott's grilled chicken and marinated tomatoes ...

    www.aol.com/news/rodney-scotts-grilled-chicken...

    He shows us how to make grilled chicken with white barbecue sauce and a tomato salad with onions in tangy vinaigrette. Rodney Scott’s Whole Hog BBQ, in partnership with Nick Pihakis of Pihakis ...

  5. Swanson® Italian Marinated Chicken Recipe - AOL

    homepage.aol.com/food/recipes/swanson-italian...

    POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.

  6. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie (/ ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more ...

  7. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. [1] The sauce comes in green (chimichurri verde) and ...