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Porkchop plot. A given blue contour represents a solution with a constant C 3. The center of the porkchop is the optimal solution for the lowest C 3. The red lines represent trips with the same travel time for the trajectory. In orbital mechanics, a porkchop plot (also pork-chop plot) is a chart that shows level curves of equal characteristic ...
The awards and decorations of the United States Armed Forces include various medals, service ribbons, ribbon devices, and specific badges which recognize military service and personal accomplishments of members of the U.S. Armed Forces. Such awards are a means to outwardly display the highlights of a service member's career.
The Distinguished Service Cross is awarded to a person who, while serving in any capacity with the Army (or in the Air Force, before 1960), distinguishes themselves by extraordinary heroism not justifying the award of a Medal of Honor; while engaged in an action against an enemy of the United States; while engaged in military operations involving conflict with an opposing/foreign force; or ...
Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
MSG – Marine Corps Security Guard, responsible for guarding United States Embassies. MTO – Motor Transport Officer, the Marine in charge of maintenance and operation of a unit's trucks. MTV – Modular Tactical Vest, a type of ballistic vest worn by Marines. MTVR – Medium Tactical Vehicle Replacement See also 7-ton.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and ...
Pork chop. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...