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  2. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

  3. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne, although kidney beans, black beans, and many others may be used in other locales. Pinto beans are often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in ...

  4. Cowboy beans - Wikipedia

    en.wikipedia.org/wiki/Cowboy_beans

    The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce. Other types of meat can be used. [2] A related dish using multiple different types ...

  5. I Tried 5 Fast-Food Chicken Burritos & This One Was My New ...

    www.aol.com/tried-5-fast-food-chicken-120034525.html

    Mexican rice (cooked with tomato, garlic, and onion), salsa, pinto beans, and Monterey Jack cheese rounded out this burrito. It is medium-sized and costs $7.71.

  6. 42 Quick and Easy Fall Dinner Ideas That Are Perfect ... - AOL

    www.aol.com/lifestyle/42-quick-easy-fall-dinner...

    This perfectly easy, ready in 30 minutes Mexican taco soup recipe is full of bold vibrant flavors, robust spices and completely made from pantry staples like canned beans and corn! ... Pinto beans ...

  7. Refried beans - Wikipedia

    en.wikipedia.org/wiki/Refried_beans

    Refried beans. Refried beans (from Spanish: frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican [1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries.