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A half (1 ⁄ 2, or 0.5) of a US gallon. Replaced by the 1.75 L "metric half-gallon" in 1976. Replaced by the 1.75 L "metric half-gallon" in 1976. The British Reputed Pint and Reputed Quart were used in Great Britain and throughout the Empire from the late 17th century until the early 20th century.
The gallon was divided into four quarts, the quart into two pints, the pint into four gills, and the gill into five ounces; thus, there were 160 imperial fluid ounces to the gallon. This made the mass of a fluid ounce of water one avoirdupois ounce (28.3 g), a relationship which remains approximately valid today despite the imperial gallon's ...
Some beverages also came in tenth-gallon [12.8 US fluid ounces (379 mL; 13.3 imp fl oz)], eighth-gallon [1 US pint, or 16 US fluid ounces (473 mL; 16.7 imp fl oz)], sixth-gallon [22 US fluid ounces (651 mL; 22.9 imp fl oz)], fourth-gallon [1 US quart, or 32 US fluid ounces (946 mL; 33.3 imp fl oz)], half-gallon [64 US fluid ounces (1,890 mL; 66 ...
Half of a gill is a jack, or an eighth of a pint. [4] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk. [5] [6] [7]
Although the most common recommendation is to drink 8 glasses (8 ounces) of fluids a day (64 ounces or one-half gallon daily), Czerwony emphasizes that some people have higher hydration needs ...
Good & Gather skim fat free milk, half gallon: $1.79, one serving equals 24 cents Good & Gather premium chunk white chicken , 10 ounces: $2.29, one serving equals 46 cents
The corn or dry gallon is used (along with the dry quart and pint) in the United States for grain and other dry commodities. It is one-eighth of the (Winchester) bushel, originally defined as a cylindrical measure of 18 + 1 / 2 inches in diameter and 8 inches in depth, which made the bushel 8 in × (9 + 1 / 4 in) 2 × π ≈ 2150. ...
Remember to use the right cups for dry and wet ingredients. It matters.