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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky Bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
The Central Kentucky Blue Grass Seed Co. is an Early Commercial building located at 321 Henry Street in Lexington, Kentucky. The company sold Kentucky blue grass seed. The building was listed on the National Register of Historic Places in 2005. [1] Its renovation earned a 2014 Historic Preservation Award from the Blue Grass Trust. [2]
Kentucky bluegrass (Poa pratensis) is the most extensively used cool-season grass used in lawns, sports fields, and golf courses in the United States. [14] Annual bluegrass ( Poa annua ) can sometimes be considered a weed.
Kentucky is an agricultural producer in the United States. Value of agricultural products was $5 billion in 2012, of which slightly less than half was crops. [1] Crops grown in the state include corn, soybeans, hay, wheat and tobacco. [2] Historically, hemp has been a cash crop in the state (see hemp in Kentucky).
Kentucky's regions (click on image for color-coding information) Kentucky can be divided into five primary regions: the Cumberland Plateau in the east, which contains much of the historic coal mines; the north-central Bluegrass region, where the major cities and the state capital (Frankfort) are located; the south-central and western Pennyroyal Plateau (also known as the Pennyrile or ...