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Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
'White Icicle' or 'Icicle' is a white carrot-shaped variety, around 10–12 cm (4–5 in) long, dating back to the 16th century. It slices easily and has better than average resistance to pithiness. [15] [16] 'French Breakfast' is an elongated, red-skinned radish with a white splash at the root end.
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae.The species is native to western Asia, Europe and parts of Northern Africa.
Daikon – the large East Asian white radish (Raphanus sativus var. longipinnatus) Dandelion (Taraxacum) spp. Horseradish (Armoracia rusticana) Lepidium meyenii (maca) Microseris lanceolata (murnong or yam daisy) Pachyrhizus spp. (jicama and ahipa) Parsnip (Pastinaca sativa) Petroselinum spp. (parsley root) Radish (Raphanus sativus) Scorzonera ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
White bread is a staple food for many people around the world. It is a cheap and convenient source of carbohydrates, and it can be used for a variety of meals, from sandwiches to toast.
In a 100-gram (3+1⁄2-ounce) reference serving, raw radishes provide 66 kilojoules (16 kilocalories) of food energy and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients in low content (table). A raw radish is 95% water, 3% carbohydrates, 1% protein, and has negligible fat.
Gegeol radish leaves. The gegeol radish, smaller and firmer than regular Korean radishes, weighs about 500 grams (18 oz), including the taproot and the greens. This bulbous conical or napiform root vegetable is about 6–7 centimetres (2.4–2.8 in) in diameter and 20 centimetres (7.9 in) in circumference.