Search results
Results From The WOW.Com Content Network
The following is a list of common fish species known to occur in the lakes and rivers of Canada. Order Petromyzontiformes (lampreys) Family ...
The large open-water Atlantic bluefin tuna is an oily fish. Most small forage fish, like these schooling anchovies, are also oily fish. Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species.
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae.The term also is applied to a number of other small sprat-like forage fish (Clupeoides, Clupeonella, Corica, Ehirava, Hyperlophus, Microthrissa, Nannothrissa, Platanichthys, Ramnogaster, Rhinosardinia, and Stolothrissa).
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
[4] [6] [11] The International Game Fish Association's all-tackle angling record for a swordfish was a 536 kg (1,182 lb) specimen taken off Chile in 1953. [3] Females are larger than males, and Pacific swordfish reach a greater size than northwest Atlantic and Mediterranean swordfish.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI; The name of a chemical element may be used to signify its symbol; e.g., W for tungsten; The days of the week; e.g., TH for Thursday; Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and ...
Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]