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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Those who were part of high society in Zurich met there in the afternoon for coffee and cake. [6] In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli.
The chocolate maker also expects sales growth as high as 8% and further profit increases in 2024. Lindor pralines, the group’s famous spherical chocolates, drove sales for Lindt with double ...
Swiss author Conrad Ferdinand Meyer was born in Zürich (October 11, 1825) and died in Kilchberg (November 28, 1898). In his honour, there is a C. F. Meyer museum in Kilchberg. Swiss-German chocolatier David Sprüngli-Schwartz and his son were born in Zürich but owned factories
This factory mishap caused a delicious accident in a Swiss town
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