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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
It’s been a banner year for iconic Chicago chef Rick Bayless. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Avenues was a restaurant in Chicago, Illinois, United States. [2] The restaurant had received two Michelin stars before closing indefinitely in 2011. [3] See also
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West 18th Street is an active commercial corridor, with Mexican bakeries, restaurants, and groceries, though the principal district for Mexican shopping is W 26th Street in Little Village, Chicago's other formerly majority Pan-Slavic community. The United States Postal Service operates the Pilsen Post Office on 1859 S Ashland Avenue. [21]