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  2. 35 Birthday Cake Recipes That Are Actually Easy to Pull Off - AOL

    www.aol.com/lifestyle/35-birthday-cake-recipes...

    RecipeTin Eats. Time Commitment: 2 hours, 50 minutes (includes cooling time) Why We Love It: crowd-pleaser, special occasion–worthy, kid-friendly Let’s start with a classic. Haters will say ...

  3. 36 Sheet Cake Recipes for Birthdays, Holidays and Whenever a ...

    www.aol.com/lifestyle/36-sheet-cake-recipes...

    Here, we’ve rounded up 36 sheet cake recipes to consider the next time you’re in a baking mood, from classic chocolate to unexpected blackberry-la.

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

  5. Birthday cake - Wikipedia

    en.wikipedia.org/wiki/Birthday_cake

    Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name.

  6. Placenta cake - Wikipedia

    en.wikipedia.org/wiki/Placenta_cake

    Placenta cake. A Greek plăcintă-maker in Bucharest in 1880. Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. [1][2] The dessert is mentioned in classical texts such as the Greek poems of ...

  7. Pavlova (dessert) - Wikipedia

    en.wikipedia.org/wiki/Pavlova_(dessert)

    Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1][2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.