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In 1959, he moved to Chicago to work for Armour and Company, where he developed frozen food lines for various food companies, including Stouffer's. Stouffer's classic Frozen Spinach Souffle is one of Szathmary's creations. He continued to pioneer the rapidly changing food industry, working with new ideas including freeze drying and boil-in bags.
Soufflé. A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [1][2][3]
Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.
1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter.
By: Patti Cook, M.S., Ed.D. My first soufflé, enjoyed at Tavern on the Green in New York's Central Park in 1977, was a masterfully prepared dessert flavored with Grand Marnier.
Melt butter, stir in flour; while stirring gradually, pour the wine into the light roux, add salt and lemon zest, bring to a boil, and stir vigorously, remove from heat, and let cool slightly ...
Want to make Wine Souffle? Learn the ingredients and steps to follow to properly make the the best Wine Souffle? recipe for your family and friends.
Pioneer of frozen food industry. Stouffer Hotels. Stouffer Restaurants and owner of the Cleveland Indians & founder Cleveland Stokers. Vernon Bigelow Stouffer (August 22, 1901 – July 26, 1974) [1] was an American entrepreneur, philanthropist & businessman. [2] Stouffer graduated from The Wharton School of the University of Pennsylvania in ...