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French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...
In fact, the fries are actually 50% more unhealthy than any other chain, with 953 calories in total. Courtesy of PlushCare "French Fries have high salt and fat levels, which can tip an already ...
French-fried potatoes in vegetable oil are 63% carbohydrates, 29% fat, and 6% protein. A 100-gram reference amount supplies 539 calories and is a rich source (20% or more of the Daily Value ) of several B vitamins , sodium , phosphorus , and potassium .
Worst: Loaded Fries. Loaded cheese fries. Nutrition (per serving): 460 calories, 38 g fat (8 g sat fat), 900 mg sodium, 28 g carbs (2 g fiber, 3 g sugar), 4 g protein. Drizzled with Ranch dressing ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Nutrition: Calories: 1,328 Fat: 57g (Saturated fat: 10g) Sodium: 1,658mg Carbs: 134g (Fiber: 21g, Sugar: 6g) Protein: 20g. If you finish an entire order of Large Cajun Style fries, you'll get a ...
Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]