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This hamburger potato casserole is just the thing! Tender potatoes and savory ground beef get smothered in a creamy mushroom sauce topped with melty cheese. Sounds pretty delicious, don’t you think?
Step 2: Prepare the Beef Mixture. In a skillet over medium heat, brown the ground beef, breaking it up with a spoon. Add the chopped onions and cook until the beef is fully browned and the onions are softened. Season the beef mixture with salt, black pepper, and any additional seasonings like garlic powder.
Hamburger potato casserole is an oldie but a goodie! This recipe layers ground beef and potatoes with mushroom soup, onion, and Cheddar cheese.
Hamburger potato casserole recipe is the best comfort food and everyone will love the potatoes, the beef, and melty cheese. Plus, we have a Gluten Free Hamburger Casserole Recipe for those that are gluten free.
A crust of thinly sliced potatoes is topped with ground beef, corn, and a creamy combination of creamy celery soup, milk and cheddar. The resulting hamburger casserole with potatoes is fantastic for cozy cool-weather dinners, potluck parties and small, casual gatherings.
Hamburger Potato Casserole is an easy-prep dish made with layers of potatoes, onion, ground beef, rice, & canned tomatoes, seasoned & baked until tender!
Step 1: Preheat the oven to 350°F (175°C). Step 2: In a large skillet, cook 1½ lbs ground beef until browned, then drain excess fat. Step 3: (Optional) Sauté chopped onions and minced garlic in olive oil until soft. Step 4: Mix cooked beef with onions, garlic, salt, and pepper.