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An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
The ultimate transformation of leftover bread, my Bread and Butter Pudding is golden and buttery, and custardy inside. Serve with your choice of toppings!
Bread and butter pudding is a deliciously easy way to use up bread by combining it with a rich custard, dried fruit, and warm spices for a cozy dessert.
This delicious easy bread and butter pudding is packed full of flavour and incredibly easy to quickly prepare and get cooking.
Nigella's easy bread and butter pudding is as easy as mixing the custard in a jug and pouring over buttered bread triangles.
Instructions to Make Jamie Oliver Bread and Butter Pudding. Step 1. Preheat the Oven. Preheat your oven to 350°F (180°C). Step 2. Butter the Bread. Spread a thin layer of softened butter on both sides of each bread slice. Cut the bread into triangles or squares for easy layering in the dish. Step 3.
Our bread and butter pudding recipe is the most British of puddings. It's also a perfect recipe to customise, adding ingredients from chocolate to frozen fruit.
Mary Berry’s bread and butter pudding. A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical – just delicious! Ideally use a...
Delia's Bread and Butter Pudding recipe. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream.
Prep. 15m. Cook. 30m. Serves. 6. Jump to recipe. 4,175. Donna Boyle Last updated: 18/09/24. This pudding is a staple in the British kitchen, and why wouldn’t it be? It’s a simple recipe and the ideal way to use up stale bread, so if you’re looking to limit the amount of waste in your household, try this sweet and comforting dessert!