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  2. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...

  3. 19 Columbus-area restaurants opened and 10 closed recently

    www.aol.com/19-columbus-area-restaurants-opened...

    Paris Baguette, a French bakery chain from South Korea with plans to open 1,000 locations in the United States by 2030, opened its first of two Columbus cafes July 27 at Easton Town Center. Its ...

  4. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    December 8, 1997. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.

  5. Here are 15 restaurants that opened in Columbus and 5 that ...

    www.aol.com/15-restaurants-opened-columbus-5...

    Listed by Columbus chicken-wing connoisseur Austin Yochus as one of his top 10, Pastimes Pub & Grill opened its fourth central Ohio restaurant March 4. It’s at 775 Yard St. in Grandview Heights ...

  6. These are the 8 best restaurants in Columbus, according to ...

    www.aol.com/8-best-restaurants-columbus...

    Epic. 1201 Front Ave. 231 reviews, 4.5 rating. Located on the banks of the Chattahoochee River, Epic is an intimate spot featuring artwork hung around the restaurant from local artist, Teil Duncan.

  7. York Steak House - Wikipedia

    en.wikipedia.org/wiki/York_Steak_House

    York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in 1989.