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Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
The Under Secretary for Research, Education, and Economics is a high-ranking official within the United States Department of Agriculture that provides leadership and oversight for the Agricultural Research Service, National Institute of Food and Agriculture, Economic Research Service, National Agricultural Library, National Agricultural Statistics Service.
Sustainable Agriculture Research and Education or (SARE) is a competitive grant program established by the USDA agency, the Cooperative State Research, Education, and Extension Service. The program is subdivided into regional areas (North Central, Northeast, South, and West), each with their own leadership.
The 2014 Agriculture Appropriations Act consolidated funding for the SARE Professional Development Program (PDP) and the SARE Research and Education (R&E) grants into a single item. This means that funding decisions regarding how much of the total should go towards each of these program components is now left up to USDA, rather than Congress.
African Journal of Range & Forage Science; Agricultural and Forest Meteorology; Agricultural Economics (journal) Agriculture, Ecosystems & Environment; Agroecology and Sustainable Food Systems; Agronomy for Sustainable Development; Agronomy Journal; American Journal of Enology and Viticulture; Annual Review of Phytopathology; Aquaculture (journal)
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance.
Agronomy Journal - the American Society of Agronomy; Agronomy for Sustainable Development Journal; European Journal of Agronomy; Journal of Agronomy and Crop Science; Crop Science Journal; Field Crops Research; Crop Protection; Crop & Pasture Science; Journal of Organic Systems; Agriculture, Ecosystems & Environment; Agriculture and Human Values