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  2. Lactase - Wikipedia

    en.wikipedia.org/wiki/Lactase

    Lactase (EC 3.2.1.108) is an enzyme produced by many organisms and is essential to the complete digestion of whole milk. It breaks down the sugar lactose into its component parts, galactose and glucose. Lactase is found in the brush border of the small intestine of humans and other mammals.

  3. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    The lactase enzyme has two active sites which break down lactose. The first is at Glu1273 and the second is at Glu1749, which separately break down lactose into two separate kinds of molecules. [1] At least six mutations (single-nucleotide polymorphisms – SNPs) have been associated with lactase expression. [28]

  4. β-Galactosidase - Wikipedia

    en.wikipedia.org/wiki/Β-Galactosidase

    [24] [25] and, as a result, the mutant enzyme is able to replace the lacZ β-galactosidase. [26] EbgA and LacZ are 50% identical on the DNA level and 33% identical on the amino acid level. [27] The active ebg enzyme is an aggregate of ebgA -gene and ebgC-gene products in a 1:1 ratio with the active form of ebg enzymes being an α4 β4 hetero ...

  5. What Are Digestive Enzymes, and Do You Really Need Them ... - AOL

    www.aol.com/digestive-enzymes-really-them-just...

    There’s a growing interest in digestive enzymes, but what are these supplements and who needs them? ... Experts break it down. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  6. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    Lactose intolerance is distinct from milk allergy, an immune response to cow's milk proteins. They may be distinguished in diagnosis by giving lactose-free milk, producing no symptoms in the case of lactose intolerance, but the same reaction as to normal milk in the presence of a milk allergy. A person can have both conditions.

  7. Galactosidases - Wikipedia

    en.wikipedia.org/wiki/Galactosidases

    On the other hand, the enzyme corresponding to beta-galactosides is called beta-galactosidase; it breaks down the disaccharide lactose for instance, into its monosaccharide components, glucose and galactose. [1] Both varieties of galactosidase are categorized under the EC number 3.2.1.