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Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
The 2010 guide Best Places: Portland says, "come here for no-frills, value sushi". [2] In her book Food Lover's Guide to Portland, Liz Crain said Saburo's serves "big-ass" sushi. [3] Portland Monthly says, "Rolls the size of Hondas will have you coming back to this popular Sellwood sushi joint. The albacore tuna, softshell crab, and sea urchin ...
The space has a 24-seat, U-shaped sushi counter. Wait your turn in a lounge with black leather seating. ‘A different kind of sushi experience’ at this newly opened Kansas City restaurant
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Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.
Jade Yamazaki Stewart and Harry Cheadle included Sushi Kashiba in Eater Seattle 's 2023 list of nine restaurants in the city "where you can comfortably eat alone". [8] In The Infatuation 's 2024 overview of Seattle's toughest restaurant reservations, Aimee Rizzo and Kayla Sager-Riley said, "Sushi Kashiba is an institution, and the best sushi restaurant in Seattle, thanks to incredible imported ...