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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...
Frank Pepe (April 15, 1893 – September 6, 1969) was born in Maiori, Italy, [3] and immigrated to New Haven in 1909 when he was a teenager. He worked alongside other Italian Immigrants in Wooster Square in local factories, such as Sargent & Co., a manufacturer of locks and hardware.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.
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Denneno's Pizza in Stoughton is closing this December after 69 years in business. Barstool Sports founder Dave Portnoy made sure to review it first.
It was the first time Marco's Pizza had ever appeared on this list. [17] #1 America's Favorite Pizza Company (2017 Market Force study) #2 Pizza company on Business Insider ' s List of 25 Best Fast Food Chains in America #2 on the Restaurant Business Magazine Top Chains by Menu Pizza Category #3 Ranking on the Franchise Gator Top 100 Franchises
Wrote The New Yorker in 2003: "Best-pizza arguments may be as tedious as they are futile—there’s the Patsy’s contingent, the Grimaldi’s contingent, and those lucky few who claim to know the exact identity of Original Ray." [40] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in ...