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The Petrified Flesh is a 2010 young adult novel by Cornelia Funke and Lionel Wigram. It is the first book in her MirrorWorld series. Originally published on 14 September 2010 with the title Reckless, it was rereleased 29 September 2016 as Reckless I: The Petrified Flesh. The novel was inspired by the tales of the Brothers Grimm.
The MirrorWorld is a planned pentalogy [1] of fantasy novels written by German author Cornelia Funke in collaboration with Lionel Wigram.As of 2024, the first four books in the series have been published, titled The Petrified Flesh, Living Shadows, The Golden Yarn, and The Silver Tracks. [2]
Pages in category "Novels by Cornelia Funke" The following 9 pages are in this category, out of 9 total. ... Reckless I: The Petrified Flesh; T. The Thief Lord; W.
Cornelia Funke was born in 1958 in the town of Dorsten in North Rhine-Westphalia, Germany, to Karl-Heinz and Helmi Funke. As a child, she wanted to become an astronaut or a pilot, but ultimately decided to study pedagogy at the University of Hamburg. [7] After finishing her studies, Funke worked for three years as a social worker.
We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #618 on ...
Inkheart (German: Tintenherz) is a 2003 young adult fantasy novel by Cornelia Funke, and is the first book of the Inkheart series, with Inkspell (2005) and Inkdeath (2007) succeeding it. The novel became one of the finalists of 2004 BookSense Book of the Year Award for Children's Literature [ 1 ] and won the Flicker Tale Children's Book Award ...
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while ...