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  2. Chile de árbol - Wikipedia

    en.wikipedia.org/wiki/Chile_de_árbol

    The Chile de árbol (lit. ' chili from tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers start out green and ...

  3. Ristra - Wikipedia

    en.wikipedia.org/wiki/Ristra

    Chile de arbol, also known as chile pequin in New Mexico, is another common chile variety used in ristra making, particularly when making shapes such as wreaths, hearts, and crosses. [ 1 ] Garlic can also be arranged into a ristra for drying and curing after the bulbs have matured and the leaves have died away.

  4. Bird's eye chili - Wikipedia

    en.wikipedia.org/wiki/Bird's_eye_chili

    Bird's eye chilis of assorted colors. The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot.

  5. Chile de Árbol - Wikipedia

    en.wikipedia.org/?title=Chile_de_Árbol&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Chile de Árbol

  6. Chile de arbol - Wikipedia

    en.wikipedia.org/?title=Chile_de_arbol&redirect=no

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  7. Cascabel chili - Wikipedia

    en.wikipedia.org/wiki/Cascabel_chili

    Fresh cascabel, which is 2–3 cm in diameter, is also known by the alias bola chili or chile bola (Spanish for ball chili). The pigmentation of the fresh chilis blends from green to red; when dried, the color darkens.

  8. Ají dulce - Wikipedia

    en.wikipedia.org/wiki/Ají_dulce

    Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor.

  9. Talk:Chile de árbol - Wikipedia

    en.wikipedia.org/wiki/Talk:Chile_de_árbol

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