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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

  3. How to make your entire Thanksgiving meal in a slow cooker - AOL

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    Here's how to cook each Thanksgiving dish in a slow cooker, from classics like turkey and stuffing to buttery mashed potatoes. Here's how to cook each Thanksgiving dish in a slow cooker, from ...

  4. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  5. 55 Thanksgiving Vegetable Side Dishes Even Better Than The Turkey

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  6. Meal, Combat, Individual ration - Wikipedia

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    M-1: Beefsteak, Chicken or Turkey Loaf, Chopped Ham & Eggs, or Ham Slices (Cooked in Juices or Fried). M-1A: Tuna fish. M-2: Meat Chunks w/ Beans in Tomato Sauce, Ham & Lima Beans, Beef Slices w/ Potatoes in Gravy ('Beef and Boulders'), or Beans w/. Frankfurter Chunks in Tomato Sauce. M-2A: Spaghetti w/ Meatballs in Tomato Sauce.

  7. Tofurky - Wikipedia

    en.wikipedia.org/wiki/Tofurky

    Tofurky is a popular meat alternative [5] amongst many vegetarians, who avoid turkey for ethical and/or personal reasons. The product is free from turkey and other meat products. The Green Stars Project awarded Tofurky 5/5 green stars for overall social and environmental impact. [6]

  8. Turnip water - Wikipedia

    en.wikipedia.org/wiki/Turnip_water

    The name of the vegetable is a Persian loanword [11] meaning turnip. It is either called turnip juice, turnip water, [12] shalgam juice, [13] or shalgam water. [14] The French traveler, naturalist and writer Pierre Belon described its production method in the 16th century. [15] Şalgam is produced by lactic acid fermentation.

  9. Pamela Anderson Just Shared a Cozy Fall Dinner, and We ... - AOL

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    Assemble the pot pies: When the dough has chilled, remove the larger piece from the fridge and roll it out on a floured work surface until it’s just under ¼ inch thick.