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Amoxicillin is an antibiotic while clavulanic acid is a non-antibiotic β-lactamase inhibitor which prevents metabolism of amoxicillin by certain bacteria. In addition to its β-lactamase inhibition, clavulanic acid shows central nervous system actions and effects and has been studied in the potential treatment of various psychiatric and ...
Antibiotics can cause nausea, diarrhea and an upset stomach. Dietitians share which foods to eat and avoid to restore a healthy gut and avoid side effects. 15 best foods to eat with antibiotics to ...
5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...
These swabs should be placed into a non-nutritive transport medium. [7] [12] When feasible, specimens should be refrigerated and sent to the laboratory as soon as possible. [7] [12] Appropriate transport systems are commercially available, and in these transport media, GBS can remain viable for several days at room temperature. However, the ...
It should not be used in those who are allergic to penicillin. [9] While usable in those with kidney problems, the dose may need to be decreased. [9] Its use in pregnancy and breastfeeding does not appear to be harmful. [9] Amoxicillin is in the β-lactam family of antibiotics. [9] Amoxicillin was discovered in 1958 and came into medical use in ...
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Amoxicillin is an antibiotic that’s used to treat bacterial infections like pneumonia, bronchitis, and infections of the ears, nose, throat, urinary tract, and skin, according to Medline Plus ...
One or both ingredients may be antibiotics. [1] Antibiotic combinations are increasingly important because of antimicrobial resistance. [2] This means that individual antibiotics that used to be effective are no longer effective, [1] and because of the absence of new classes of antibiotic, they allow old antibiotics to be continue to be used. [2]