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Tuscan sweet bread filled with walnuts, dried fruit, honey, Vin santo and pepper Pan dei morti Sweet prepared for the Day of the Dead, containing eggs, dried figs, vin santo, amaretti, almonds, raisins, sugar and spices Pan dell'orso Abruzzese cake made with almond flour, bitter almonds, eggs, butter and honey Pan della Marchesa
Taralli (sg.: tarallo) are toroidal Italian snack foods, common in southern Italy. [1] Wheat-based crackers similar in texture to breadsticks , [ 2 ] taralli can be sweet or savory. [ 3 ]
There are both flavoured versions with small pieces of fish or vegetables and sweet versions. [12] Taralli are popular toroidal crackers made with flour, olive oil, white wine and salt along with other ingredients. The classical version uses fennel seeds, but they come in many variations and can be savoury or sweet. [13]
Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa, vanilla and cinnamon. Gelato, [18] tiramisu [19] and cassata are among the most famous examples of Italian desserts, cakes and patisserie.
The Picolit grape also does well in sweet wines, where it can produce elegant, floral wines that have a dry finish. [6] In contrast to the thin, sometimes bland Pinot grigio produced in other parts of the Tre Venezie , well made examples of Friuli Pinot grigio are known for their fuller body and delicate peach, almond and green apple flavors.
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
No wine was to be sold within 100 yards (91 m) of a church. Wine merchants were also prohibited from serving children under 15 or to prostitutes, ruffians and thieves. In the 14th century, an average of 7.9 million US gallons (30,000 m 3) of wine was sold every year in Florence. The earliest references to Vino Nobile di Montepulciano wine date ...
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [ 1 ] fortified wines ( fino and amontillado sherry ) drunk before the meal ...