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The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.
Les Ambassadeurs had its heyday during the Belle Époque in Paris when the café-concert became a regular destination of some of the best known figures of art and the demi-monde in Paris. Painters such as Edgar Degas and Henri de Toulouse-Lautrec portrayed artists and visitors at the caf'conc and almost every vaudeville and music hall ...
La Fermette Marbeuf was a prestigious gourmet restaurant in the Champs-Élysées quarter in the 8th arrondissement of Paris, France. [1] Its Belle Époque Art Nouveau "1900 room" has been an official Historical Monument since 1983.
The restaurant is mentioned in part 3 of Honoré de Balzac's Le Père Goriot, chapter 10 of Gustave Flaubert's Sentimental Education, chapter 4 in Émile Zola's La Curée, chapter 10 in Émile Zola's Nana, Guy de Maupassant's short story "Les Bijoux", Marcel Proust's In Search of Lost Time (towards the beginning of volume 2, "Within a Budding ...
Twilight of the Belle Epoque: The Paris of Picasso, Stravinsky, Proust, Renault, Marie Curie, Gertrude Stein, and Their Friends Through the Great War (Rowman & Littlefield, 2014) online. Rudorff, Raymond. Belle Epoque: Paris in the 1890s (Hamish Hamilton, 1972). Wires, Richard. "Paris: La Belle Époque". Conspectus of History 1.4 (1977): 60–72.
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Paris in the Belle Époque was a period in the history of the city during the years 1871 to 1914, from the beginning of the Third French Republic until the First World War. It saw the construction of the Eiffel Tower, the Paris Métro, the completion of the Paris Opera, and the beginning of the Basilica of Sacré-Cœur on Montmartre. Three ...
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...