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Examples of common-pool resources include irrigation systems, fishing grounds, pastures, forests, water or the atmosphere. A pasture, for instance, allows for a certain amount of grazing to occur each year without the core resource being harmed. In the case of excessive grazing, however, the pasture may become more prone to erosion and ...
The plough-up reduced the acreage of pasture land, livestock numbers, and the demand for imported fodder, thereby freeing up shipping space for food imports. One acre of wheat "saved as much shipping space as seven acres of the best grass in England." [22] The conversion of pasture to cultivated land reduced meat production. In 1943-1944, beef ...
Over 30 years of data link sharp declines in both mammal populations and the biomass of 41 wildlife species with a decreased supply of fish. [26] Consumption of fish and of bushmeat is correlated: the decline of one resource drives up the demand and price for the other. [1]
Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.
Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production.Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).
A wide range of mollusks including oysters, mussels and scallops were eaten by coastal and river-dwelling populations, and freshwater crayfish were seen as a desirable alternative to meat during fish days. Compared to meat, fish was much more expensive for inland populations, especially in Central Europe, and therefore not an option for most ...