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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Ferula (from Latin ferula ' rod ') is a genus of about 220 species of flowering plants in the family Apiaceae, native to the Mediterranean region east to central Asia, mostly growing in arid climates. Many plants of this genus, especially F. communis, are referred to as "giant fennel", although they are not fennel in the strict sense. [2] [3]
The most popular garden plants are perennials, so you're more likely to find these as bulbs or seeds at your local garden center, especially earlier in the season. Less End-of-Season Maintenance
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
Perennials are plants that return for many years. They typically have a short bloom time, ranging from a week or two to a few months. But by mixing and matching them with annuals, which live only ...
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