Search results
Results From The WOW.Com Content Network
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
One square metre of the Earth receives about 1.4 kilojoules of solar radiation every second in full daylight. [20] A human in a sprint has approximately 3 kJ of kinetic energy, [21] while a cheetah in a 122 km/h (76 mph) sprint has approximately 20 kJ. [22] One watt-hour, of electricity or any other form of energy, is 3.6 kJ. megajoule
(Note - the relation between pressure, volume, temperature, and particle number which is commonly called "the equation of state" is just one of many possible equations of state.) If we know all k+2 of the above equations of state, we may reconstitute the fundamental equation and recover all thermodynamic properties of the system.
Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same unit as J/°C. The heat capacity of an object is an amount of energy divided by a temperature change, which has the dimension L 2 ⋅M⋅T −2 ⋅Θ −1.
Average kinetic energy of translational motion of a molecule in the Boomerang Nebula, the coldest place known outside of a laboratory, at a temperature of 1 kelvin [6] [7] 10 −22 2–3000×10 −22 J Energy of infrared light photons [8] 10 −21: zepto-(zJ) 1.7×10 −21 J 1 kJ/mol, converted to energy per molecule [9] 2.1×10 −21 J
The rate of heat flow is the amount of heat that is transferred per unit of time in some material, usually measured in watts (joules per second). Heat is the flow of thermal energy driven by thermal non-equilibrium, so the term 'heat flow' is a redundancy (i.e. a pleonasm).
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces).
In monatomic gases (like argon) at room temperature and constant volume, volumetric heat capacities are all very close to 0.5 kJ⋅K −1 ⋅m −3, which is the same as the theoretical value of 3 / 2 RT per kelvin per mole of gas molecules (where R is the gas constant and T is temperature). As noted, the much lower values for gas heat ...