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Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala.
Apples that can pollinate one another are grouped by the time they flower so cross-pollinators are in bloom at the same time. Pollination management is an important component of apple culture. Before planting, it is important to arrange for pollenizers – varieties of apple or crabapple that provide plentiful, viable and compatible pollen .
They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas.A regular apple needs between 500 – 1000 hours of chilling [2] (aka chill units [3]) in order to get in blossom, but Anna flourishes even with less than 300 hours, so it can be grown in warm climates. [1]
The apple ripens at the same time as the Red Delicious and is expected by producers to replace a large part of Red Delicious stocks, as the latter continues to lose market demand. [8] The Cosmic Crisp apple was made available to consumers in 2019, [9] after twenty years of development. [10] [11]
The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross-pollinate Golden Delicious ...
Blossoms and leaves of the 'Dorsett Golden' apple cultivar. Dorsett Golden is a 'Golden Delicious'-like cultivar of domesticated apple and is descended from it, but is different with that it is early season, and most importantly, it needs a lower amount of cold weather (less than 300 hours) to go into blooming, so it is possible to grow in warm climates.
The original seed was a cross between the McIntosh and Red Delicious varieties. Crisp, sweet, tart, and juicy, [3] Empire apples are excellent for eating and salads, and good for sauce, baking, pies, and freezing. [4] They are also suitable for lunch boxes, not least because they do not bruise easily. [3] [5]