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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Radioactive contamination, also called radiological pollution, is the deposition of, or presence of radioactive substances on surfaces or within solids, liquids, or gases (including the human body), where their presence is unintended or undesirable (from the International Atomic Energy Agency (IAEA) definition).
The additional radioactivity in the biosphere caused by human activity due to the releases of man-made radioactivity and of Naturally Occurring Radioactive Materials (NORM) can be divided into several classes. Normal licensed releases which occur during the regular operation of a plant or process handling man-made radioactive materials.
Radiation damage is the effect of ionizing radiation on physical objects including non-living structural materials. It can be either detrimental or beneficial for materials. Radiobiology is the study of the action of ionizing radiation on living things, including the health effects of radiation in humans.
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
A large vegetable recall has expanded on produce sold at Walmart and Aldi locations in over a dozen U.S. states. The recall now includes a list of other types of produce, including peppers and beans.
He cites a 2021 congressional report that found many baby foods in the United States — including organic brands — were contaminated with lead and other heavy metals, including cadmium and ...