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In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items.
In 1929, a 42-m-tall water tower with a sightseeing platform at the top was built near the bathing facility. Hotel Ķemeri, called "White Ship," has more than 100 rooms designed and built together by famous Latvian architect Eižens Laube and Spa Hotel's chief doctor and its director Dr. Janis Libietis. The hotel was opened to guests in 1936. Dr.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
Larissa (Ancient Greek: Λάρισα) is a female given name of Greek origin that is common in Eastern European nations of Orthodox church heritage. It is derived either from Larissa, a nymph in Greek mythology who was a daughter of Pelasgus, or from the name of the ancient city of Larissa in Greece which meant "citadel" or "fortress" in a now extinct Pre-Greek substrate language.
Nation Estate is a 2013 Palestinian movie directed by Larissa Sansour. It is a sci-fi short film that depicts Palestine as a skyscraper, with each floor representing a city in Palestine. An earlier version of the project garnered attention when it was removed from a competition at the Musée de l'Elysée , allegedly due to its political ...
Larisa (Greek: Λάρισα, also Κάστρο Λάρισα, "Castle Larisa") is the ancient and medieval acropolis of Argos, located on a high rocky hill, within the town's boundaries to the west.
Larissa is the second largest regional unit in Greece, exceeded only by Aetolia-Acarnania.It covers about one-third of Thessaly. It borders the regional units of Kozani to the northwest, Pieria to the northeast, the Aegean Sea to the east, Magnesia to the southeast, Phthiotis to the south, Karditsa to the southwest and Trikala to the west.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.