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Gastronorm-sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]
A simple dumbwaiter is a movable frame in a shaft, dropped by a rope on a pulley, guided by rails; most dumbwaiters have a shaft, cart, and capacity smaller than those of passenger elevators, usually 45 to 450 kg (100 to 992 lbs.) [2] Before electric motors were added in the 1920s, dumbwaiters were controlled manually by ropes on pulleys.
A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...
Instead, when not used as a serving tray for company-size or larger units, the mess kit was used to re-heat pre-measured servings of the canned Reserve Ration. After 1938, it was used for the new C-ration , a canned combat ration with several menu precooked or dried food items.
Full size ATLAS trolleys are generally about 0.3 m (11 + 3 ⁄ 4 in) wide, 1.03 m (3 ft 4 + 1 ⁄ 2 in) tall, 0.81 m (2 ft 7 + 7 ⁄ 8 in) long, and weigh about 15 kg (33 lb) unladen. Lighter weight designs are also available and they also exist in half size ( 0.405 m (1 ft 3 + 15 ⁄ 16 in) long) [ citation needed ]
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.