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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

  3. Tray - Wikipedia

    en.wikipedia.org/wiki/Tray

    Gastronorm, a European standard for food tray sizes; Lazy Susan, a rotating tray, usually circular, placed on top of a table to aid in moving food on a large table or countertop. Phan (tray) Safetray; Salver, a diminutive tray commonly used for lighter and smaller servings; Serving cart; Thali; TV tray table

  4. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  5. Airline service trolley - Wikipedia

    en.wikipedia.org/wiki/Airline_service_trolley

    Full size ATLAS trolleys are generally about 0.3 m (11 + 3 ⁄ 4 in) wide, 1.03 m (3 ft 4 + 1 ⁄ 2 in) tall, 0.81 m (2 ft 7 + 7 ⁄ 8 in) long, and weigh about 15 kg (33 lb) unladen. Lighter weight designs are also available and they also exist in half size ( 0.405 m (1 ft 3 + 15 ⁄ 16 in) long) [ citation needed ]

  6. Airline meal - Wikipedia

    en.wikipedia.org/wiki/Airline_meal

    Southwest Airlines started this practice of serving peanuts mid-flight, although the budget carrier removed this option in 2018, after concerns over peanuts being an allergen surfaced. [ 30 ] Air France and British Airways were well known for their lavish first class offerings, with caviar , foie gras and champagnes being the norm to be served.

  7. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    In many cases, American and European sizes are matched closely enough to be used interchangeably. Typically, for rimmed trays, each rim will sacrifice 10–20 mm (0.5–0.75 in) of baking surface along that edge. Pans of a single design from a single vendor will usually share the same rim height and rake across all tray sizes in a series, thus ...