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  2. Swelling capacity - Wikipedia

    en.wikipedia.org/wiki/Swelling_capacity

    In this method, 0.1 g of SAP material is placed into a permeable bag, which is suspended over excess water in a beaker. Wait 20 min. and weigh the bag and then calculate the percentage of swelling through the following formula: (w2-w1)/(w1) % w1= weight of the polymer (Before swelling) w2= weight of the polymer (After swelling)

  3. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    The following formulas can be used to calculate the volumes of solute (V solute) and solvent (V solvent) to be used: [1] = = where V total is the desired total volume, and F is the desired dilution factor number (the number in the position of F if expressed as "1/F dilution factor" or "xF dilution"). However, some solutions and mixtures take up ...

  4. Superabsorbent polymer - Wikipedia

    en.wikipedia.org/wiki/Superabsorbent_polymer

    Superabsorbent polymer powder. A superabsorbent polymer (SAP) (also called slush powder) is a water-absorbing hydrophilic homopolymers or copolymers [1] that can absorb and retain extremely large amounts of a liquid relative to its own mass.

  5. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    The volume of such a mixture is slightly less than the sum of the volumes of the components. Thus, by the above definition, the term "40% alcohol by volume" refers to a mixture of 40 volume units of ethanol with enough water to make a final volume of 100 units, rather than a mixture of 40 units of ethanol with 60 units of water.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Ajinomoto - Wikipedia

    en.wikipedia.org/wiki/Ajinomoto

    Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  9. Particle mass density - Wikipedia

    en.wikipedia.org/wiki/Particle_mass_density

    The powder is placed inside a pycnometer of known volume, and weighed. The pycnometer is then filled with a fluid of known density, in which the powder is not soluble. The volume of the powder is determined by the difference between the volume as shown by the pycnometer, and the volume of liquid added (i.e. the volume of air displaced).