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  2. Mukhwas - Wikipedia

    en.wikipedia.org/wiki/Mukhwas

    Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]

  3. Hygrophila auriculata - Wikipedia

    en.wikipedia.org/wiki/Hygrophila_auriculata

    Hygrophila auriculata (Sanskrit: gokaṇṭa, Bangla (বাংলা নাম): kulekhara (কুলেখাড়া) [2] kokilākṣa) [3] [4] is a herbaceous, medicinal plant in the acanthus family that grows in marshy places and is native to tropical Asia and Africa.

  4. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Bangla name Comments Ginger [1] আদা Aada Used as fresh and also dried powder form. Amchoor [2] আমচুর Aamchur Dried green mango powder that gives fish curries tartness. Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki

  5. Guizotia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Guizotia_abyssinica

    The seed's oil is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. [13] The seed is used as bird food. As the seeds are so small, specialized bird feeders are manufactured for niger seed. In the United Kingdom the seeds attract finches and siskins. [14]

  6. Macrotyloma uniflorum - Wikipedia

    en.wikipedia.org/wiki/Macrotyloma_uniflorum

    Macrotyloma uniflorum is a perennial climbing plant with a rhizome, growing to a height of about 60 cm (24 in).The stem sprouts from the rhizome each year. It is clad in varying amounts of whitish hairs and bears alternate, trifoliate leaves with petioles up to 7 cm (2.8 in) long.

  7. Kasundi - Wikipedia

    en.wikipedia.org/wiki/Kasundi

    Kasundi (Bengali: কাসুন্দি) is the Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi is popular as a dipping sauce in Bengali cuisine.

  8. Terminalia chebula - Wikipedia

    en.wikipedia.org/wiki/Terminalia_chebula

    The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. Seven types of fruit are recognized (vijaya, rohini, putana, amrita, abhaya, jivanti, and chetaki), based on the region where the fruit is harvested, as well as the colour and shape of the fruit.

  9. Cullen corylifolium - Wikipedia

    en.wikipedia.org/wiki/Cullen_corylifolium

    Cullen corylifolium grows 50–90 cm tall and is an annual plant.It has pale-purple flowers in short, condensed, axillary spikes. Its corolla is pale purple. Flowers one-seeded fruits.