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The first generation of the Varadero 125 was released in the UK in 2001 aimed at the beginner rider market. Honda began working on a larger 125 motorcycle after the 15 metric horsepower restriction on all 125 cc motorcycles, with a marketing study suggesting that riders involved in this market were attracted by the idea of what Honda called a dual-sport motorcycle, [1] which benefited from a ...
The Honda XL1000V Varadero is a dual-sport motorcycle produced by Honda. Different models have been in production from 1998 to 2013. Different models have been in production from 1998 to 2013. Fuel injection was introduced in 2003, which offered a smoother motor and throttle operation, as well as ABS .
Runner Automobiles PLC [1] (RAPLC) is a motorcycle and three-wheeler manufacturer based in Bangladesh.The company produces a range of motorcycles varying in size from 80 to 150 CC, [2] and has become a major player in the sub 100 CC motorcycle segment in the country. [3]
In September 2012, A joint venture deal was signed between Honda and Bangladesh Steel and Engineering Corporation to form Honda's first Bangladeshi subsidiary Bangladesh Honda Private Limited (BHL) . Honda has 70% stake in the joint venture. After then, Honda committed to set up a motorcycle manufacturing plant in the country.
The vehicle registration plates in Bangladesh use the Bengali alphabet and Bengali numerals. They are produced by Bangladesh Machine Tools Factory , located in Gazipur . [ 1 ] The current version of vehicle registration plates started in 1973 [ citation needed ] , and the current digital number plates have been in use since 2012.
Bangladesh is a riverine country located in South Asia with a coastline of 580 km (360 mi) on the northern littoral of the Bay of Bengal. The delta plain of the Ganges (Padma), Brahmaputra (Jamuna), and Meghna Rivers and their tributaries occupy 79 percent of the country.
Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.
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