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Portugal as a whole is an important stopover for migratory bird species: the southern marshes of the eastern Algarve (Ria Formosa, Castro Marim) and the Lisbon Region (Tagus Estuary, Sado Estuary) hosting various aquatic bird species, the Bonelli's eagle and Egyptian vulture on the northern valleys of the Douro International, the black stork ...
The following is a list of ecoregions in Portugal, including the Azores and Madeira, according to the Worldwide Fund for Nature (WWF). Terrestrial ecoregions.
The Protected areas of Portugal (Portuguese: Áreas protegidas de Portugal) are classified under a legal protection statute that allows for the adequate protection and maintenance of biodiversity, while providing services for ecosystem that maintains the natural and geological patrimony.
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A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) [1] regimes. The legislation is designed to protect regional foods and came ...
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]
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