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Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Beer + cheese = the ultimate warm and creamy dip. It’s perfect for dipping pretzels, veggie sticks, potato chips, or even mini hot dogs! Get the Beer Cheese Dip recipe .
Of course, the addition of cream cheese, half-and-half, and seasoning salt don't hurt the texture either. Add Ree's favorite mix-in: mashed roasted garlic cloves. GET THE RECIPE
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
Want to make PHILADELPHIA 7-Layer Mexican Dip? Learn the ingredients and steps to follow to properly make the the best PHILADELPHIA 7-Layer Mexican Dip? recipe for your family and friends.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
And it'll bring extra creaminess when paired with mayonnaise and cream cheese-based dips like Ree's hot corn dip and chicken bacon ranch dip. Plus, sour cream is one of the key layers in the ...
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...