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Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science.It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 [1] and was acquired by Oxford University Press in 2015.
The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health. [6]
Vemma (/ ˈ v iː m ə /) Nutrition Company was a privately held multi-level marketing [1] [2] [3] company that sold dietary supplements. [4] The company was shut down in 2015 by the FTC for engaging in deceptive practices and being a pyramid scheme. [5] The company, based in Tempe, Arizona, was founded in 2004 by Benson K., Lauren, and Karen ...
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
Wikipedia Review was an independent Internet forum and blog for the discussion of Wikimedia Foundation projects, in particular the content and conflicts of Wikipedia. [ 3 ] [ 4 ] Wikipedia Review sought to act as a watchdog website , scrutinizing Wikipedia and reporting on its flaws. [ 5 ]
A 2024 review highlighted that bioactive compounds found in Mediterranean diet components (such as olive, grape, garlic, rosemary, and saffron) exhibit properties that may contribute to cardiovascular health. [3] Dietary recommendations exist for many different countries, and they usually emphasise a balanced diet which is culturally ...
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).