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Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum , carbon , nickel and nitrogen depending on its specific use and cost.
stainless steel, any one of a family of alloy steels usually containing 10 to 30 percent chromium. In conjunction with low carbon content, chromium imparts remarkable resistance to corrosion and heat.
The term stainless steel is used to describe a family of about 200 alloys of steel with remarkable heat and corrosion resistance properties. The carbon percentage can range from 0.03% to 1.2%. Its distinguishing characteristic is the high amount of chromium.
Stainless steel is the general name for a family of steels that are corrosion-resistant and contain a minimum of 10.5% chromium. The effect of this minimum level creates a chromium oxide layer on the surface, which is a self-healing oxygen barrier that stops further oxidation.
Stainless steel is a lighter material that doesn’t retain as much heat as cast iron. However, it is more durable and easier to clean. Stainless steel cookware also comes in a variety of shapes and sizes, making it versatile for any type of cooking.
Stainless steel is a durable and corrosion-resistant metal that is commonly used in a variety of applications, from cookware to industrial equipment. But what is stainless steel exactly, and how is it made? In this article, we will dive into the types and properties of stainless steel.
The name stainless steel covers a variety of corrosion resistant steels. This results in hundreds of different grades of stainless steel that are covered by a range of national and international standards. Grade data, specifications and properties are inlcuded for stainless steel.
Learn why stainless steel resists rust and corrosion, about the types of stainless steel, and how the process of passivation works.
Stainless steel is an extremely common metal, and it’s highly useful since it’s so good at resisting corrosion. There are a lot of different grades of stainless steel. About 150-200 in all, but only around 15 of them are common.
Stainless steel was invented early in the 20th century when it was discovered that a certain amount of the metal chromium (usually a minimum of 11 per cent) added to ordinary steel gave it a bright shiny gloss and made it highly resistant to tarnishing and rusting.