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Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 1 (8-oz.) block cream cheese, softened. 3/4 c. mayonnaise. 3/4 c. sour cream. 1 c.
Yields: 16 servings. Prep Time: 20 mins. Total Time: 2 hours 20 mins. Ingredients. 3 tbsp. salted butter. 4. garlic cloves, chopped. 1 (5-ounce) bag baby spinach
Yields: 4 servings. Prep Time: 20 mins. Total Time: 45 mins. Ingredients. 3 tbsp. extra-virgin olive oil. 1 tbsp. unsalted butter. 1. large shallot, thinly sliced
Various chutneys A spinach and artichoke dip with tortilla chips Tzatziki. A non-exhaustive list of common dips include: Ajika, a spicy, subtly flavoured dip in Caucasian cuisine, based on hot red pepper, garlic, herbs and spices; Ajvar, made from red bell peppers with garlic, found in Macedonian cuisine, Bosnian cuisine and Serbian cuisine ...
The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5] Some commercial powdered mixes, such as Knorr, are available to flavor the dip.
Crab Artichoke Dip. This dip takes classic spinach and artichoke dip and turns it up a notch by adding flavorful, rich crab. Not only extremely decadent, this cheesy crab dip is surprisingly easy ...