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Archaeological subfields are typically characterised by a focus on a specific method, type of material, geographical, chronological, or other thematic categories. Among academic disciplines, archaeology, in particular, often can be found in cross-disciplinary research due to the inherent multidisciplinary and geographical nature of the field in general.
Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.
Articles on fields within archaeology The main article for this category is Archaeological sub-disciplines . Wikimedia Commons has media related to Archaeological disciplines .
Archaeobiology, the study of the biology of ancient times through archaeological materials, is a subspecialty of archaeology. It can be seen as a blanket term for paleobotany , animal osteology , zooarchaeology , microbiology, and many other sub-disciplines.
Subfields of evolutionary biology (12 C, 2 P) ... Chemical biology (1 C, 16 P) Chronobiology ... Microbiology; Morphology (biology) Mycology; N.
Bioarchaeology was largely born from the practices of New Archaeology, which developed in the United States in the 1970s as a reaction to a mainly cultural-historical approach to understanding the past. Proponents of New Archaeology advocate testing hypotheses about the interaction between culture and biology, or a biocultural approach.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
Archaeological sub-disciplines ... Subfields of arthropodology (1 C, 5 P) Astronomical sub-disciplines (19 C, 28 P) B. Branches of biology (49 C, 43 P)